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Margaret M. Johnson

Margaret Johnson is the author of a dozen Irish cookbooks. For further details on her work, including how to order signed copies, visit www.irishcook.com.

Latest Stories

Hot Soup: Coming Soon to a Table Near you Hot Soup: Coming Soon to a Table Near you
The temperatures are still mild in most parts of the U.S., but cooler weather will be here before we know it — and for many, before we want it! On ...
Awesome Autumn:  Welcome to the Bounty of Fall Awesome Autumn: Welcome to the Bounty of Fall
There’s something very special about autumn, the season that officially begins today in the northern hemisphere. By definition, the Autumnal equino...
Celebrate Grandparents’ Day, Part 2 Celebrate Grandparents’ Day, Part 2
Tea Bread and Sweets A proper afternoon tea is just that – proper! Dainty finger sandwiches, delicate pastries and perfectly crafted scones are pre...
Celebrate Grandparents’ Day,  Sept. 12, with a Proper Tea, Part 1 Celebrate Grandparents’ Day,  Sept. 12, with a Proper Tea, Part 1
Sandwiches and Scones A proper afternoon tea is just that – proper! Dainty finger sandwiches, delicate pastries and perfectly crafted scones are pr...
For Yummy Desserts, Cook Some Fruit For Yummy Desserts, Cook Some Fruit
Roasted strawberries. Grilled peaches. Poached nectarines and plums. If you love a fruit crisp, a juicy cobbler, or a hot apple pie, these easy — n...
EATING IN IRELAND: Those Were the Days
Culture
EATING IN IRELAND: Those Were the Days
If you’re reading this, chances are you love Ireland. Chances are, too, that you’re a member of one of the many Facebook groups devoted to it: “The...
Goat Cheese and Beets, A Winning Pair
Culture
Goat Cheese and Beets, A Winning Pair
Goat cheese blaa. Recipes | By Margaret M. Johnson It seems that all the world has discovered the winning mix of goat cheese and beets. The combina...

 

 

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