Crackers and cheese, cheese and wine, cheese and fruit: dynamic duos for any gathering, holiday or otherwise. Successful hosts rarely bring cheese ...

Gingerbread men, gingerbread houses, even the smell of ginger signals Christmas is upon us. Made from sugars and spices brought back from the Middl...

Spiced, sweet desserts like this cake have been a part of Irish holiday celebrations for centuries and were highly prized because they included spices and dried fruits, once difficult and expensive to obtain. Irish cooking legend Darina Allen, founder of the Ballymaloe Cookery School, called it “the cake of the year”

Chances are you’re in the home stretch of your Thanksgiving dinner shopping, and another good bet is that you’ve already grabbed one of more types ...

Fresh figs are thought to have been used as early as 2000 B.C. One of the first fruits to be dried and stored, figs appear regularly in both the Ol...

A few years ago, I gave a book talk/cooking demonstration on Irish holiday foods at a local library. One of my personal favorites is mincemeat, an ...

There’s something very special about autumn, the season that officially begins on September 22 in the northern hemisphere. By definition, the autum...

It’s safe to say, I never met a tomato I didn’t like — red, yellow, green, plum, beef stake, big boy, grape, cherry, heirloom — the list is endless...

rIreland has thirty-two counties and four ancient provinces, but only one kingdom — The Kingdom of Kerry! Renowned for its gorgeous coastline wrapp...

Ireland has thirty-two counties, four ancient provinces, but only one kingdom — The Kingdom of Kerry! Locals might suggest there are actually two (...

When you’re planning a summer menu, make sure you consider serving soup shooters as an hors d’oeuvres or starter. Garden vegetables like zucchini a...

Let me be the first to remind you that, depending on when you read this, there are about 156 days until Christmas! Shocking, I know, but you can ge...