Could life get any better? If you fancy the idea of two Irish music concerts a day, the warmth of the Caribbean in winter, and a luxury cruise onbo...

When Super Bowl LX (60) kicks off in Santa Clara on Sunday, the culinary bowls (and burgers) of choice for fans in living rooms around the country ...

Serious tea drinkers and wellness enthusiasts celebrate “National Hot Tea Month” in January. During the month, many extol the virtues of tea drinki...

The twelfth day of Christmas, Jan. 6, officially marks the end of the Christmas season. In Ireland, it’s also one of the most important days on the...

We all can probably agree that counting calories is not a holiday activity. A brisk walk after dinner or a game of touch football, sure, but declin...

Love it or loathe it, fruitcake is one of Christmastime’s most iconic foods. I make no apologies for being one who loves it, and over the years I’v...

As Thanksgiving approaches, most cooks rely on the tried-and-true recipes they’ve been serving for decades. Roast turkey goes without saying, but t...

It’s November, the month when Daylight Saving Time ends and most of the U.S. and Canada turn the clocks back one hour and resume Standard Time (in ...

Some of the world’s most popular spices – nutmeg, cinnamon, allspice, cardamon, and cloves among them – are often associated with comfort foods, fe...

If you’re planning a visit to Ireland any time soon, you’d be well-served to check out Pól Ó Conghaile’s recently revealed list of “the 100 best ho...

Eurotoque chef Alix Gardiner set up her first practical cookery school in Ireland more than 30 years ago, and she’s taught more than 5000 students ...

At this time of year, you can pretty much count on me to be writing about ways to use all the late-season tomatoes that linger, thankfully, for a f...