I was in Dublin in few weeks ago, too early to celebrate Bloomsday, the annual event that commemorates June 16, 1904, the day immortalized in James...

The All-Ireland final of the 2025 Irish Restaurants Awards, held last week in Dublin, honored the country’s top hospitality professionals — owners,...

Rhubarb only makes a brief appearance in spring, from as early as March in Ireland to as late as May in other areas where it’s grown. It’s here in ...

You like cheesecake. Your mother likes carrot cake. Your son likes brownies. If you’re facing an Easter dessert dilemma — or looking for a fresh id...

We’re all familiar with the proverbial expression “When life gives you lemons, make lemonade,” an idiom used to inspire optimism and a positive att...

Mother’s Day has been celebrated in Ireland on the fourth Sunday in Lent (March 30 this year) since 1924 when it was introduced by the Irish Women’...

We all love a pint of Guinness on St. Patrick’s Day, a sip or two of ‘the water of life,” or a taste of Irish cream straight-up or on the rocks. Yo...

More good news for the Irish hospitality industry as the Virgin Media Business Gold Medal Awards program recently named the “best of the best” in h...

When the Kansas City Chiefs and Philadelphia Eagles take to the field at Super Bowl LIX in New Orleans on Sunday (the 11th time the city has hosted...

Considering the freezing temperatures and snowy conditions that seem to be everywhere this month — literally, from Kansas City to Killarney — it’s ...

Planning a visit to Ireland in 2025? Already deciding “where to go,” “what to do,” and “where to eat”? I can’t help you with any of these decisions...

A molten wheel of baked brie just might be the “it girl” of holiday appetizers this season, not only because it’s so irresistibly delicious but bec...